Oyster Bay, New Zealand

Oyster Bay, New Zealand

Wednesday, February 15th | 7 p.m.

Menu:
Sugar Cured Elk with Black Currant, Ginger Snap “Toast”, Hazelnut
Roast Duck with Ricotta Gnocci, Shiitaki Mushrooms
Grilled Pineapple, White Chocolate and Mandarin Mousse, Myer’s Rum Sauce

Catena Zapata from Mendoza, Argentina

Catena Zapata from Mendoza, Argentina

Wednesday, March 15th | 7 p.m.

Menu Ala Argentina:
Oxtail with Plantains, Pumpkin Seeds and Cocoa
Red Snapper with Toasted Almonds, Cauliflower and Raisins
Frozen Orange Soufflé with Coconut Macaroon