Valentine's Day Dinner Menu

Aperitif

Chilled Gulf Shrimp with Watermelon Salsa

Seared Crab Cake with Tomato & Green Onion Remoulade

Yellow Potato Chowder with Lobster

Heirloom Tomatoes with Baby Mozzarella

Baby Romaine “Caesar” with Fried Avocado Croutons

Pork & Green Chili Taquitos with Pineapple Relish

Chinese BBQ Chicken “Lettuce Wraps” with Sesame Peanut Glaze

Grass Fed Skirt Steak with Cilantro, Red Onion, & Crisp Potato Strings

Entrée

Seared Beef Tenderloin, with Brandy, Shallots, & Black Pepper

Baked Pacific Salmon with Lemon, Tomato, & Asparagus

Surf & Turf of Pepper Crusted Strip Loin & Rosemary Garlic Grilled Pacific Swordfish

Grilled Lamb Chops with Honey Glazed Baby Carrots

Roasted Pork Tenderloin with Twice Baked Red Potatoes &“ Boilermaker” Sauce

Elk Loin with Black Currants & Baked Sweet Potatoes

Snake River Top Sirloin Steak with Blue Cheese Potato Gratin

Dessert

Frozen Strawberry Soufflé

Fallen Chocolate Cake with Chocolate Ice Cream

Cheesecake with Warm Raspberries

Reservations Strongly Encouraged