Valentine's Day Dinner Menu


Chilled Gulf Shrimp with Watermelon Salsa

Seared Crab Cake with Tomato & Green Onion Remoulade

Yellow Potato Chowder with Lobster

Heirloom Tomatoes with Baby Mozzarella

Baby Romaine “Caesar” with Fried Avocado Croutons

Pork & Green Chili Taquitos with Pineapple Relish

Chinese BBQ Chicken “Lettuce Wraps” with Sesame Peanut Glaze

Grass Fed Skirt Steak with Cilantro, Red Onion, & Crisp Potato Strings


Seared Beef Tenderloin, with Brandy, Shallots, & Black Pepper

Baked Pacific Salmon with Lemon, Tomato, & Asparagus

Surf & Turf of Pepper Crusted Strip Loin & Rosemary Garlic Grilled Pacific Swordfish

Grilled Lamb Chops with Honey Glazed Baby Carrots

Roasted Pork Tenderloin with Twice Baked Red Potatoes &“ Boilermaker” Sauce

Elk Loin with Black Currants & Baked Sweet Potatoes

Snake River Top Sirloin Steak with Blue Cheese Potato Gratin


Frozen Strawberry Soufflé

Fallen Chocolate Cake with Chocolate Ice Cream

Cheesecake with Warm Raspberries

Reservations Strongly Encouraged